![]() ![]() ground sirloin with Grilled Pineapple, Avocado and Bacon, topped with Sour Cream and Mayonnaise sauce on a Sourdough Kaiser roll, Salt & Vinegar Chipsġ/2lb. Hand Selected Wild Mushrooms Sautéed with Shallots, Garlic, White Wine and finished with Cave-Aged Gruyère Cheeseġ/2 lb. Mint and Pumpkin Seed Pesto Crust, Glazed Bosc Pear, Cipollini Onion, and Potatoes Maxim Pan-Fried, Breaded Breast of Free Range Chicken, Brushed with Dijon and served over Mashed Potatoes, with Wild Mushroom Jus Lié and Mornay Sauce Yorkshire pudding, creamy horseradish and house-made au jus Served with Grilled Sourdough Toastįresh Seasfood and Shellfish Poached in a Rich Tomato Infused Broth, Sourdough Crostini and Saffron RouilleĮnglish White Cheddar Macaroni and Cheeseīig Baked Potato, Chives, Butter and Sour Cream ![]() Wagyu Filet Mignon cut to order and blended with Shallots, Capers, Cornichons, Dijon, Quail Egg and Truffle Oil. Saesonal Varietals, 1/2 Dozen Freshly Shucked, House-Made Mignonette and Spicy Cocktail Sauceįinely Diced Yellowfin Tuna Sashimi, Avocado, Tobiko Caviar, Ponzu Geleé, and Wasabi-Radish Micro-Greensįresh jumbo blue crab, Pacific Rim salad and Lemongrass-Ginger Hollandaise ![]()
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